- Twice cooked pork belly with a five spice crackle and fragrant jasmine rice
- Rich winter lamb shank soup with leek, carrot, lentils, peas and butter beans
- Sweet coconut sago with taro
- Thai style barbecued chicken thighs marinated in lemongrass, garlic, chilli and coriander root
- Twice cooked Asian style duck breast with thick sweet soy and star anise sauce
- Sticky pork belly with a garlic, birds eye chilli and sesame marinade
- Fresh mon thong durian in warm coconut milk
- Beef and lamb mince kebabs Persian style with roasted egg tomatoes
- Double chocolate fudge brownies with raspberries and chocolate chunks
Friday, February 26, 2010
Coming Soon!
I will be posting more of my original recipes in the next couple of weeks and this is a taste of what you can expect!
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